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3rd Process Safety for Food & Beverage Industries

Examining the Latest Industry Development Standards to Ensure the Health and Safety of Employees and Facilities While Enhancing Progress and Profitability

14-15 Sep 2016
DoubleTree Houston, Greenway Plaza | Houston, TX, United States of America

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Conference Speakers

Michael A. Chapman
Manager of Process Safety and Risk Management Program Homeland Security CFATS Manager
Tyson Foods Inc.

Christi Campbell
Director, Environmental, Health and Safety
Dr. Pepper Snapple Group

Tony Lundell, CIRO, PMP
Director, Standards & Safety
International Institute of Ammonia Refrigeration (IIAR)

David Schaller, PhD., CPSA, CET, CIT, CUSA, CSHO
Director of Safety
Valley Proteins, Inc.

Kim Braegger
Director of Safety, Operations
Schreiber Foods

Rhonda Gonzalez
Safety/Health/Security Manager
West Liberty Foods

Lesley Schafer
PSM-RMP Regulatory Manager
C&S Wholesale Grocers, Inc.

Troy Baker
Board of Directors
Ammonia Safety Training Institute (ASTI)

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General Enquiries

Deborah Sacal

The NBC Tower, 9th Floor
455 N Cityfront Plaza Drive
Chicago, IL 60611

Telephone: 312.894.6347
Fax: 312.894.6347
Email: Alejandrad@marcusevansch.com


Conference Quote

This conference will share experiences, best practices, and lessons learned in the implementation and maintenance of PSM and RMP programs.