3rd Process Safety for Food & Beverage Industries

In the food and beverage and refrigeration industries, small and large businesses alike face serious risks to the health and safety of their employees and facilities, which in turn directly impacts progress and profitability. Companies must ensure the health and safety of their employees, through comprehensive PSM and RMP programs to avoid costly fines from OSHA and the EPA. These aggressive enforcement actions are reminders of the importance of the specific regulatory requirements surrounding PSM and related programs intended to reduce or eliminate industrial accidents and hazards associated with highly hazardous chemicals, specifically ammonia refrigeration systems.

The marcus evans 3^rd Process Safety for Food & Beverage and Refrigeration industries will share experiences, best practices and lessons learned in the implementation and maintenance of PSM and RMP programs.